CELEBRATING FLAVORS
OUR MENU
Hola Bowls
Spanish rice, Beans (Red or Black) avocado salad, handmade arepa and aioli drizzle.
Carna Asada
Pollo Asado
Grilled Catch of the day
Grilled Shrimp
Entradas
Octopus and Shrimp ceviche served with corn tostaditas.
Pulpo Enamorado
Crispy local caught fish served with cabbage, cilantro, onion, tomato, drizzled with aioli on a corn tortilla.
Beer Batter Fish Taco
Pescado en Coco
Local caught fish in coconut milk and potato served with rice, avocado salad and patacones (fried green plantain chips).
Hand rolled corn tortillas stuffed with your choice of meat. Served smothered in salsa and topped with crema, cotija, guacamole.
Choice of Shredded Beef or Chicken
Taquitos Ahogados
Eggs served on corn tortillas over a bed of black beans topped with ranchero salsa.
Huevos Rancheros (12 - 3pm)
Corn tortilla chips sauteed in salsa with two eggs, crema, onion, cilantro, cotija and guacamole.
Chilaquiles (12 - 3pm)
Specials
Chamorro – Dine in only (Saturday)
Pork Shank Served over a bed of black beans. Topped with picked red onion.
Enmoladas
Enchiladas smothered in mole sauce served with rice, red onion, crema and cotija.
Torta
Mele Mele bakery french bred toasted fill with: Guacamole, onions, cilantro, cheese, sour cream. Choice of meat.
Empanadas
Handmade corn meal turn over filled with:
Beef and Potato
Chicken and Cheese
Potato and Cheese
Drinks
Horchata Latte
Iced Horchata with espresso topped with cocoa powder and cocoa nibs
Jarritos
Classic Mexican soda made with real fruit flavors
Iced Horchata
Topped with dragon fruit sorbet and walnut crumble.
Juice of the day
Ask server
dessert
Handmade Tiramisu
Layered with rich espresso, creamy mascarpone, and a dusting of cocoa
Lilikoi Cheesecake
Tropical tang, creamy texture, and a perfectly balanced sweet-tart finish.
Sides & Add-Ons
Platano frito with crema & cotija
Yuca frita with aioli drizzle & cotija
Side of Rice
Side of Black Beans
Side of Red Beans
Guacamole con Chips
Salsa Con Chips (Roja or Verde)